• Morcilla de Burgos with Rice Brindisa Spanish Foods

Morcilla de Burgos with Rice

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Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. Morcilla de Burgos originates in Castile and Leon and has a dry firm texture, due to the inclusion of rice, and shows a Moorish influence in the use of cumin as a seasoning.

Approximately 330g 


INGREDIENTS Onion, rice, lard, blood, salt, spices. Not edible casing. STORAGE & CARE Keep refrigerated below 5°C. Once opened, consume within 3 days.
Nutrition - Per 100g
Energy 821kJ / 196kcal
Fat 10.3g
   of which saturates 4.3g
Carbohydrate 20.8g
   of which sugars 14g
Protein 5.3g
Fibre 1g
Salt 1.6g
* Typical values per 100g